|Date and time:||Tuesday, October 9, 2012 1:00 pm
Central Daylight Time (Chicago, GMT-05:00)
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Let’s talk about what’s for dinner. Or for breakfast and lunch, too. The amazing aspect of food—in addition to its importance and omnipresence in our lives—is that preparation techniques and presentation ideas are endless in variety. New recipes emerge every day, a situation that ensures cooks need not go stale and meals can be exciting time after time. Representatives from Perseus Books Group, Sterling Publishing, and Tuttle Publishing will treat webinar attendees to what’s new in their lively lineup of cookbooks. Moderated by Adult Books editor Brad Hooper.